Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mac & Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mac & Cheese is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese:
- Take 16 oz Shell macaroni
- Get 8 oz cream cheese
- Take 8 oz mild cheddar cheese
- Get 8 oz sharp cheddar cheese
- Make ready 4 oz white cheddar cheese
- Get 8 oz Colby jack cheese
- Take 6 slices velveta cheese
- Prepare 3 cups buttermilk
- Make ready 3 tbs sour cream
- Get 2 tbs Morton nature seasoning
- Get 2 tsp garlic pepper
- Make ready 2 tsp season salt
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Steps to make Mac & Cheese:
- Set oven to low broil & start boiling salt water for the noodles.
- Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
- After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
- Add the seasonings
- Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.
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So that is going to wrap it up with this exceptional food mac & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
