C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See more ideas about Marrowfat peas, Pea recipes, Recipes. A wide variety of marrowfat peas options are You can also choose from dried, frozen, and canned marrowfat peas. Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Get 4 Baking Potatoes or 6 small ones
  2. Make ready 200 g Mature White Cheddar Cheese
  3. Take 1.000 g 5% Fat Lean Steak Mince
  4. Take 200 g unsalted butter
  5. Make ready 360 g Marrowfat Peas
  6. Get 50 g Parmesan Cheese

Marrowfat peas are mature standard green peas that are allowed to dry in the fields. They are different from young garden peas because they contain a high proportion of starch, giving them their signature texture. Baking soda added to the simmering peas causes them to explode and create the desired. Spicy chicken and split-pea tray bake.

Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

This traybake is especially nifty because it involves minimal prep and no fancy tricks. Peas are not the most exciting vegetable, but honestly once you taste this unusual soup, you will look at peas a completely new way. Featuring a flaky beef pie served on homemade mushy pea soup - perfect for lunch or dinner! Pea Soup - Our traditional-style soup is made with dried blue boiler peas or Marrowfat peas - they give Homemade beef pies can be stored in the freezer, then thawed completely before baking in the oven. Spoon the beef mixture evenly amongst the pies, then apply the tops to the pie using a little water to moisten Add about an inch of water to a roasting tray and put in the oven on a high heat.

So that’s going to wrap this up with this exceptional food c.j.p. beef an marrowfat pea tray bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!