Black Forest Half Cake
Black Forest Half Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black forest half cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here am sharing the recipe of Half kg black forest cake in malayalam. Cover the black forest cake with a large bowl without it touching the sides and place in the fridge for the cream icing to set. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.

Black Forest Half Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Forest Half Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black forest half cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Forest Half Cake:
  1. Get 150 gms Maida
  2. Take 6 eggs(room temperature)
  3. Get 1 cup Powdered sugar
  4. Make ready 60 gms Coco powder
  5. Get 1 tsp Vanilla essence
  6. Get 1 tbsp baking powder
  7. Prepare As needed Whipped cream as required for icing
  8. Take Cherries few
  9. Prepare 1 cup Sugar syrup
  10. Prepare 1 cup Shredded chocolate

NOTE: The ring makes sure that the cherries stay inside the cake. Black forest cake is not the same across the world. It is made with slight changes based on the region. In India black forest cake is made without alcohol.

Steps to make Black Forest Half Cake:
  1. Sieve maida, baking powder and coco powder together. Keep aside.
  2. Beat all eggs one by one (I used electric blendar). To this add sugar and again beat till (approx 1min) the sugar mix with eggs nicely.
  3. Now add vanilla essence. Then slowly mix dry ingredients and fold the mixture slowly using spatula.
  4. Grease a microwave proof dish. Put butter paper. Pour the batter in this. Tap it to release air bubbles.
  5. Now put this in the microwave. Cook on high temperature on microwave mode for 5/6 mins. To check whether the cake is cooked or not,insert a toothpick in the cake. If comes clean, then done.
  6. Now remove the butter paper from the cake. Cut the cake into half. Take one half and cut the cake horizontally into 2pcs. Sprinkle sugar syrup over one half. Then put a layer of whipped cream. Then another half cake and sprinkle sugar syrup.
  7. Now put 1 layer of whipped cream over the cake. Keep it in fridge for 1hr to set.
  8. Remove from fridge and do final layer of icing. Put chocolate in all sides. Decorate using icing nozzle. Put cherry.
  9. Tasty quick black forest eggless cake is ready to serve.
  10. Very simple to make a cake using microwave

Transfer half cup whipped cream to it. Avoid handling the bag a lot as it will soften the cream. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion!

So that’s going to wrap it up for this exceptional food black forest half cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!