Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kolak Pisang Ubi /Banana and Sweet Potato Compote. Indonesian popular Dessert made from Banana cooked with coconut milk, palm Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. Sweet potatoes, cassava, ube, and sweet potato dumplings are.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Prepare 4 piece Banana, cut small pieces
- Get 200 grams sweet potato
- Prepare 50 grams Javanese palm sugar/brown sugar
- Get 1 can coconut milk, add 2 cup of water
- Get 2 pandan leaves (screwpine leaf)
- Make ready pinch salt
The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives. Kolak pisang ubi or banana and sweet potato compote is popular Indonesian dessert made from banana & sweet potato cooked with coconut milk, palm sugar and pandanus leaves. Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang).
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
Kolak Pisang is a dessert from Indonesia. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.
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