Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice-ah-roni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. I loved Rice-A-Roni as a kid but don t make it often because it s not good for you This recipe was easy and I had everything on hand will definitely. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe!
Rice-ah-Roni is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice-ah-Roni is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice-ah-Roni:
- Make ready 3 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Get 1 cup orzo pasta (or broken up spaghetti would be fine)
- Take 2 cloves garlic, minced
- Make ready 1 cup long grain white rice (I use Jasmine rice)
- Prepare 3 cups unsalted chicken broth
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. salt free all purpose seasoning
- Prepare 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Take 1/8 tsp. cayenne, turmeric, coriander
- Prepare 2 tsp. dried parsley
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Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
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