Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek spinach orzo salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Greek spinach orzo salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek spinach orzo salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek spinach orzo salad:
  1. Take 3 oz uncooked orzo pasta
  2. Make ready 5 oz spinach, torn
  3. Get 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Make ready 1 red onion, sliced into thin half moons
  5. Make ready 1 cucumber, quartered and sliced
  6. Make ready 1 tomato, diced
  7. Prepare 1/2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Make ready 1/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Make ready 1/3 cup pine nuts

It's perfect for lunch, dinner and will be a hit at summer barbecues! How to Make Greek Orzo Salad: How do you keep Orzo from sticking together? The first rule of making Orzo salad: Do not let the little pasta shapes stick together. I know a lot of people recommend washing Orzo before cooking.

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

But I'm usually too lazy/tired/short on time to be bothered to do that. This herby orzo salad is a crowd favorite and full of Greek flavors, bursting with fresh dill and mint, feta cheese, and tangy lemon. To us, it's this orzo salad recipe, full of fresh dill and mint from our herb garden. Classic Greek ingredients and seasonings such as lamb, orzo, spinach, lemon, and oregano unite to form this fantastic summer salad. Marinate at room temperature while preparing grill and orzo.

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