Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My carrot cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My carrot cake is something which I have loved my entire life. They’re nice and they look wonderful.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.
To begin with this recipe, we have to first prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Make ready 400 ml vegetable oil
- Get 200 g plain flour
- Take 200 g self-raising flour
- Prepare 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Make ready 4 eggs
- Get 1 pinch salt
- Take 6 medium size of carrots
- Make ready 100 g sultanas
- Prepare 100 g pecan nuts
- Get 150 g soft cheese
- Take 25 ml double cream
- Get 100 g icing sugar
Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake!
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! ~ My Carrot Cake Obsession ~. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.
So that’s going to wrap it up for this special food my carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
