Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian orzo soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.
Italian Orzo Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian Orzo Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Make ready 1 tbsp. olive oil
- Take 1/2 onion, diced
- Get 2 cloves garlic, minced
- Get 1 lb. Italian sausage
- Make ready 2 carrots, peeled and sliced into coins and quartered
- Take 1 large zucchini, sliced into coins and quartered
- Take 4 cups unsalted chicken broth
- Take 1 1/2 cups water
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Make ready 1 tsp. oregano
- Get 1 tsp. Italian seasoning
- Take to taste salt and pepper
- Take 1/2 cup orzo pasta, uncooked
- Make ready 2 cups spinach, roughly chopped
- Get Suggested Toppings :
- Make ready ·parmesan cheese
- Get ·red pepper flakes
It has so much flavour and texture in every spoonful of it. A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying.
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