Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my whole life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie:
- Prepare pie filling
- Get 6 medium sweet potatoes
- Get 1 cup brown sugar
- Take 4 eggs
- Get 1/2 squeezed lemon
- Get 1/2 tsp cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1 can evaporated milk
- Get 1 tbsp all-purpose flour
- Prepare 1 stick butter
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Prepare whipped topping
- Take 1/2 cup whipping cream
- Take 3/4 cup powdered sugar
- Get pie crust
- Get 1 box store bought pie crust
Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is Can't decide between sweet potato and pecan pie? My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to.
Instructions to make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. This is a video about how to make Southern Sweet Potato Pie (Brown Butter).
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