Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seaweed soup with beef (myeok guk). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my entire life. They’re fine and they look fantastic.
Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).
To begin with this recipe, we have to prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Take 25 gr Dried Seaweed
- Make ready 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Take 200 gr Beef
- Take 3 garlic cloves, chopped
- Get Sesame oil
- Prepare Salt and pepper
I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Deliciously light and nutritious seaweed soup that is a staple to Korean homes and particularly enjoyed on birthdays! The second to last day of March is DrJuh's birthday so guess what I made? His family actually doesn't follow this Korean tradition but my mom (being a bit more old school).
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer. Beef brisket and shank are fine with this soup.
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