Honey bacon Brussel sprouts
Honey bacon Brussel sprouts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, honey bacon brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast and delicious Bacon, Walnut & Honey Brussels Sprouts. There is just something that I love about how crispy Brussels sprouts get, almost like kale chips. The little leaves that fall off while you are cooking this and crisp right up are my favorite part, little vegetable chips in.

Honey bacon Brussel sprouts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Honey bacon Brussel sprouts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey bacon Brussel sprouts:
  1. Make ready 1 small package of Brussels sprouts
  2. Make ready Half package of bacon (any kind will do)
  3. Make ready Honey (your choice) drizzle
  4. Prepare 2 tbs. butter
  5. Get to taste Salt and pepper

These sprouts are roasted with briny uncured bacon and a drizzling of olive oil so they come out of the oven crispy. Then, drops of a honey-balsamic reduction (tutorial included) are scattered around the pan making it full of. Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy. A lot of people claim to hate Brussels sprouts and you'd be hard pressed to find a more controversial vegetable.

Instructions to make Honey bacon Brussel sprouts:
  1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
  2. Dice bacon…. set aside in bowl.
  3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
  4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
  5. Add 2 tablespoons butter to pan with bacon grease.
  6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
  7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
  8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
  9. Don't forget to clean up the drool from this delicious side dish.

But it's my belief that many of the people who say they. These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. We can't get enough of them! Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.

So that’s going to wrap this up with this special food honey bacon brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!