Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried goat cheese w/tomato, garlic red wine reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Prepare 1 (28 oz) can Whole tomatoes
- Make ready 8 garlic cloves, minced
- Make ready 2 Tbsp olive oil
- Make ready 1/4 cup red wine
- Make ready Pinch red pepper flakes
- Take to taste Salt & pepper
- Take 1 (10.5 oz) roll of goat cheese
- Get 1/2 cup a/p flour
- Take 1 egg, scrambled
- Prepare 3/4 cup panko bread crumbs
- Take 1 tsp Greek seasoning
- Prepare Oil for frying
- Prepare 1 baguette loaf, sliced
- Make ready 3 Tbsp butter
This Watermelon and Cherry Tomato Salad is embellished with fried goat cheese medallions that are sure to make you seriously excited about eating salad! Roasted garlic adds great flavour to steak. Red wine is reduced with the pan juices for the sauce. Pour off the fat in the frying pan, and add the spring onions and red wine.
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
Bring to the boil, and whisk in the mashed garlic. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before. Fire roasted tomato goat cheese dip is a simple and sophisticated appetizer made with a can of fire roasted tomatoes, garlic, herbs and goat cheese. Blueberries, whipped goat cheese, and balsamic reduction make a simple and elegant crostini, the perfect appetizer for your next fabulous party. Tangy young goat cheese is the base for this savory spread.
So that is going to wrap it up with this exceptional food fried goat cheese w/tomato, garlic red wine reduction recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
