Brad's southwest chicken burger
Brad's southwest chicken burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's southwest chicken burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's southwest chicken burger is something which I have loved my entire life.

Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southwest chicken burger:
  1. Get 2 lbs boneless, skinless chicken breast
  2. Take Onion buns
  3. Make ready 1/4 lb bacon. Cut strip in half then fry to preference
  4. Make ready For the southwest sauce
  5. Take 1/2 cup ranch dressing
  6. Prepare 1 tbs Frank's red hot sauce, buffalo style
  7. Take 5 drops tobasco sauce
  8. Prepare 1 tsp onion powder
  9. Get For the batter
  10. Take Dry
  11. Prepare 1 LG can french onions, crumbled
  12. Prepare 2 cups, garlic herb bread crumbs
  13. Get 1/2 cup panko
  14. Take Wet
  15. Get 1 cup mayonnaise
  16. Get 1 tbs mustard
  17. Take 1 tsp white pepper
  18. Take 1/4 cup whole milk or cream
  19. Prepare For garnish
  20. Make ready slices Sharp white cheddar
  21. Take Sliced tomato
  22. Make ready Diced green chiles
  23. Prepare Red leaf lettuce
  24. Take If you are daring, Brad's roasted chiles

Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty! In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. Taste of the Mediterranean Turkey Burger.

Steps to make Brad's southwest chicken burger:
  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
  2. Mix wet batter ingredients in a bowl.
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
  4. Slice or pound out chicken breasts until they are 1/2 inch thick.
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

Directions: Preheat broiler on high setting. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. Brodies Chicken & Burgers is proudly Australian owned and growing fast food chain in Queensland Australia. Before your next McDonald's trip, take a tour of our full McDonald's Menu.

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