Blueberry Lemon Muffins
Blueberry Lemon Muffins

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry lemon muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Muffins is something that I have loved my whole life.

Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Muffins:
  1. Make ready 2 cups flour
  2. Prepare 1 cup sugar
  3. Take 1 Tbsp. baking powder
  4. Take 1 tsp. salt
  5. Get 6 Tbsp. butter
  6. Take 1 egg
  7. Take 2/3 cup milk
  8. Get 3 Tbsp. lemon juice
  9. Get 1 tsp. vanilla extract
  10. Make ready 2 cups frozen or fresh blueberries

Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?

Steps to make Blueberry Lemon Muffins:
  1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
  2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
  3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
  4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
  5. Add egg mix to the dry mix just until blended.
  6. Fold in blueberries.
  7. Divide batter into each muffin cup.
  8. Bake at 400 degrees for 20 minutes. Enjoy!

But better late then never though. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! These easy, homemade Lemon Blueberry Muffins are incredibly tender, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be.

So that’s going to wrap it up for this special food blueberry lemon muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!