Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake !. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake ! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate cake ! is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake ! using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake !:
- Prepare For Génoise
- Prepare 4 old eggs
- Take 120 g granulated sugar
- Get 120 g plain flour
- Prepare Vanilla
- Make ready 1/4 tsp baking powder
- Get Chantilly cream
- Get 1 cup cold milk
- Make ready 1 cup Chantilly powder
- Make ready 3 tbsp icing sugar
- Get For the Ganach
- Prepare Fresh cream
- Prepare Dark chocolate
- Get For the brown cream
- Take Ganach combined with Chantilly cream
- Take Syrup
- Make ready Strawberry juice and sugar
- Prepare Strawberry jam
Steps to make Chocolate cake !:
- Put the old eggs in hot water till it gets cold
- Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees
- Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream
- Boil fresh cream, pour it on chocolate and stir, let it cool !
- Boil juice and sugar till you get a syrup !
- Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers
- Cover it with ganach and decorate it with creams, chocolate and chopped almonds
So that’s going to wrap it up for this exceptional food chocolate cake ! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
