Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toast au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.
Toast au Gratin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Toast au Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast au Gratin:
- Prepare toast bread (1.5-2 cm thick)
- Take Powder type of instant soup (Recommend Corn soup or Potage soup)
- Get the normal amount of hot water
- Prepare Milk
- Take Bacon or Ham
- Prepare Sliced Cheese
Creamy cheesy vegetable au gratin tastes with toasted bread and soup! Vegetable au gratin is a rich and hearty dish suitable for parties. This dish is a bit on the heavier side. Vegetable Au Gratin - Hi friends!
Steps to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the bacon (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
It's been such a long time. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Breadcrumbs are also often sprinkled on top of the dish before it goes.
So that is going to wrap it up with this exceptional food toast au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
