Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken campagnola. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Campagnola is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Campagnola is something that I have loved my entire life.
Top each piece of chicken with tomato slices and mozzarella. Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken campagnola using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Campagnola:
- Take 1 lb Italian Sausage, hot or sweet
- Take 3 tbsp Extra Virgin Olive Oil
- Prepare 3 tbsp Unsalted Butter
- Get 2 Cloves Garlic, minced
- Make ready 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
- Prepare 1 tsp Dried Basil
- Make ready 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Prepare 1 lb Golden Potatoes, cubed into 1 inch squares
- Prepare 2 Red Bell Peppers, sliced
- Prepare 1 Cup Low Sodium Chicken Stock
Catch of the day fresh from the ocean. The Campagnola sauce is a vegetable base sauce, tasty and healthy! Book now at La Campagnola in Kenilworth, NJ. boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers). Memorable Italian dining with an old school flair. Όλα τα εργαλεία Campagnola που διανέμονται απο το εξουσιοδοτημένο δίκτυο της εταιρίας μας παραδίδονται σε συσκευασία της Campagnola.
Instructions to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to. Chicken Caldereta in a spicy tomato sauce with potatoes, bell peppers, and olives. Chicken caldereta is delicious for lunch or dinner with steamed rice as well as an appetizer with ice-cold beer. Azienda Ospitalità Sostenibilità Premi News Contatti Download.
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