Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ribs in an electric pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How I make BBQ Beef Ribs. This was my very first cooking video so I am sorry about holding the camera My cooking videos get better over time. Fit your electric pressure cooker with the rack insert.
Beef Ribs in an Electric Pressure Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Ribs in an Electric Pressure Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Prepare 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Take 1 tbs olive oil
- Prepare 1 tsp salt
- Make ready 1/2 tsp onion powder
- Take 1/4 tsp black pepper
- Take 1 (14 oz) can fire roasted diced tomatoes
- Take 1 cup unsalted beef stock
- Prepare 1/2 cup marsala wine
- Get 2 tbs worcestershire sauce
- Take 1 tbs minced garlic
- Take 2 sprigs fresh rosemary
Carefully add in browned short ribs + meat juice. We conducted multiple tests with Short Ribs using different amounts of cooking time in our Instant Pot Electric Pressure Cooker. The ribs were cooked in an electric pressure cooker similar to the Instant Pot. A non-electric pressure cooker could be used as well, just Combine the onion mixture and ribs in the pressure cooker.
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
Top with the potatoes and sprinkle lightly with salt and pepper. Electric Pressure Cooker Corned Beef & Vegetables. Easiest Pressure Cooker Pot Roast and Gravy. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes.
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