Victoria Sponge
Victoria Sponge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, victoria sponge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Victoria Sponge is something that I’ve loved my entire life. They are nice and they look wonderful.

Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge:
  1. Take 8 oz caster sugar
  2. Take 8 oz self raising flour
  3. Prepare 8 oz soft margerine
  4. Prepare 4 eggs
  5. Take Splash vanilla essence
  6. Make ready 4 oz butter
  7. Take 10 oz icing sugar
  8. Make ready Strawberry/raspberry jam

Great for parties, birthdays or a big cup of afternoon tea. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

Steps to make Victoria Sponge:
  1. Mix flour, eggs, sugar and butter with a whisk until well mixed.
  2. Add a splash of vanilla
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.

See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Andrew Scrivani for The New York Times. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.

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