MCDONALD’S SPICY PANEER WRAP
MCDONALD’S SPICY PANEER WRAP

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mcdonald’s spicy paneer wrap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MCDONALD’S SPICY PANEER WRAP is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. MCDONALD’S SPICY PANEER WRAP is something which I’ve loved my entire life.

McDonald's Paneer Spicy Wrap Recipe is finally out! Today i am going to show you my version of Paneer Spicy Wrap if you are one of those who think it's a. Check out this recipe of Paneer Wrap.

To begin with this recipe, we must prepare a few ingredients. You can cook mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
  1. Get 1 cups raw cornflakes or nachos (I used corn flakes as nachos were not availed)
  2. Get 1 cup All-purpose Flour
  3. Get 1 cups Water
  4. Take 1 tsp Salt
  5. Make ready 1 1/2 tbsp Red Chilli Powder
  6. Take 1 tsp Black Pepper
  7. Prepare 1 cup shredded Cabbage or lettuce
  8. Get 200 gms Paneer
  9. Make ready as required sriracha and hot sauce as per taste
  10. Get as required Oil for frying
  11. Make ready 1/2 capsicum sliced thin
  12. Prepare 4 slices white cheddar cheese
  13. Make ready 4 large tortillas

McDonald's Spicy Paneer Wrap was the answer for us during our visit to India during our pre-no-dairy-days ❤💛. Tara's Tips for a Perfect Copycat Spicy Paneer Wrap: The paneer is battered in dry and wet ingredients. The dry ingredients are a combination of breadcrumbs and crushed up cheesy/nacho. Fried paneer with sauce, mustard, lettuce, tomato, and onion in a wrap.

Instructions to make MCDONALD’S SPICY PANEER WRAP:
  1. Grind cornflakes chips in food processor until coarse. - - Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. - - In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
  2. Cut paneer into four rectangle shape. - One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. - - Transfer to a plate, refrigerate for 30 minutes.
  3. In a pan, shallow fry paneer. Make sure outer part is crunchy.
  4. Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
  5. Place on a griddle or grill until warm and lightly browned. - - Cut in half and serve with additional chipotle sauce to taste. Enjoy!

Posted in wraps / sandwichesBy globallygourmandLeave a comment. Get ready to elevate your taste quotient with the superior, sizzling Paneer Wrap. Soft and tender paneer in a fiery, crunchy batter, dressed with fresh veggies & seasonings along with creamy sauce and a dash of mustard & melted cheese to surprise your taste buds each time you. McDonald's Wrap of the Day every Monday! Just letting you know that you're leaving the McDonald's UK website now.

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