Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils with luncheon meat and spicy salted sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentils with luncheon meat and spicy salted sausage. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.
Lentils with luncheon meat and spicy salted sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lentils with luncheon meat and spicy salted sausage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Get Salted sausage
- Make ready Luncheon meat
- Get Red lentils
- Prepare Carrots
- Get Haricot
- Get Spicy Sauce
- Take Garlic
- Prepare Salt
- Get Rosemary
- Get Ginger
How to Make Spicy Sausage, Lentil, and Tomato Soup: (Scroll down for complete printable recipe.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with Recipe adapted from Sausage and Lentil Soup at The Joy of Soup. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Season lentils with salt, pepper and balsamic vinegar to taste.
Steps to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Lentil Soup with Spicy Spanish Sausage (Chorizo). The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Scrape the skillet mixture into the slow cooker with the sausage. Add the bay leaf and the lentils. Do not add salt now if you are using fully salted stock.
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