My Mom's Strawberry Stuff
My Mom's Strawberry Stuff

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mom's strawberry stuff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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My Mom's Strawberry Stuff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Mom's Strawberry Stuff is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Strawberry Stuff:
  1. Take Crust
  2. Take 3 cups gram cracker crumbs
  3. Take 1/4 cup sugar
  4. Take 1 stick margarine softened
  5. Take Cream cheese mixture
  6. Take 16 ounces cream cheese
  7. Make ready 3/4 cup sugar
  8. Make ready 4 eggs beatened
  9. Take 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon salt
  11. Take Strawberry mixture
  12. Prepare 3 tablespoons lemon juice
  13. Get To taste Sugar according to how sweet the berries are
  14. Prepare 3 quarts strawberries
  15. Prepare 1/4 cup cornstarch

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Steps to make My Mom's Strawberry Stuff:
  1. Preheat oven to 350°F Fahrenheit
  2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
  3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
  4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
  5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
  6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
  7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
  8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

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So that’s going to wrap it up with this special food my mom's strawberry stuff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!