Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I’ve loved my whole life.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce.
To begin with this recipe, we must prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Take 1 bulb Garlic
- Prepare 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Get 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Take 200 grams Button Mushroom
- Get 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Make ready 600 grams Spaghetti Noodles
- Make ready 165 grams Eden Cheese
- Prepare 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this. This traditional Filipino style spaghetti is so delicious that it is a food that is appropriate for any occasion.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
It can be found everywhere; it can be Another noteworthy aspect of the Filipino-style spaghetti is its meaty taste. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce. I then use just ground beef and add a can of cream of mushroom, which is. What makes this Filipino Spaghetti special?
So that’s going to wrap this up with this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
