Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes! These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Take 1 sweet potato
  2. Take 2 cups whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Get 1/4 teaspoon ground ginger
  8. Make ready 1/4 teaspoon ground cloves
  9. Make ready 1/4 cup apple sauce
  10. Get 1/4 cup maple syrup
  11. Prepare 2 eggs lightly beaten
  12. Make ready 1 teaspoon vanilla extract
  13. Make ready 1 container (5-6oz) Greek vanilla yogurt

I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe.

Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. They are also gluten free, grain free. Prick sweet potato several times with a fork and place onto a baking sheet.

So that’s going to wrap it up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!