Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab and fresh sweetcorn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crab and Fresh Sweetcorn Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crab and Fresh Sweetcorn Soup is something that I’ve loved my entire life.
A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Take 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- Get 3 Spring Onions - really finely chopped
- Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
- Prepare 250 Gr Crab meat - as lumpy and whole as possible
- Get 1 Ltr Chicken Stock
- Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Prepare 1 Large Egg
- Get 1 Tbls Sesame Seeds
- Prepare 1 Red Chilli very finely chopped
Easy peasy crab and sweetcorn soup. I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine.
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. Pick all the meat from the crabs over a bowl, collecting all the delicious juices (it's best to wear gloves). Pick through the meat thoroughly at the end to remove and discard any stray bits of shell.
So that is going to wrap this up for this exceptional food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
