Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, basque burnt cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basque Burnt Cheesecake is something which I have loved my entire life.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 24 oz cream cheese, room temperature
- Prepare 1 1/4 cups sugar
- Make ready 4 eggs
- Get 1 1/2 cups heavy cream
- Take 1 tsp vanilla
- Make ready 1/4 cup flour
- Make ready 1/2 tsp salt
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 210C.
- Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
- Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
- Add the eggs one at time making sure the egg is well combined before adding the next egg.
- Add the heavy cream and vanilla. Mix until evenly combined.
- Add the flour and salt. Mix for 20-30 seconds until evenly combined.
- Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
- Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
- Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.
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