High Heel Cupcakes
High Heel Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, high heel cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about High heel cupcakes, Cupcakes, Cupcake cakes. high heel cupcakes. Ok, all you lovers of high heels! My friend originally got this high heel cupcakes idea from flipping through our local newspaper, The Denver Post.

High Heel Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. High Heel Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook high heel cupcakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make High Heel Cupcakes:
  1. Take 1 box cake mix
  2. Prepare 2 Different Flavored Frostings
  3. Prepare 1 packages Milano cookies
  4. Get 1 can Rolled wafer cookies - ie., Pirouline
  5. Make ready 1 colored icing w/decorating tips
  6. Get 1 packages decorative cupcake liners
  7. Get 1 All types of decorating toppings
  8. Prepare 1 packages dark chocolate - any kind it doesn't have to be Bakers chocolate

I can just imagine bitting into that cookie stick heel and it all crumbling away…yummy. These High Heel Cupcakes make the perfect girly gift for any occasion - really any excuse to make something amazing and enjoy the delicious results! I'm on the Internet all day, every day. Sometimes I find things that I think you might like, and I bookmark the pages to write about them the next day.

Instructions to make High Heel Cupcakes:
  1. Bake cupcakes as directed on cake box. IMPORTANT - Allow to cool completely before icing and decorating.
  2. Here's where the fun begins.
  3. Prepare the cupcakes for assembly by slicing an angled hole to one side of the cupcake where the Milano cookie gets inserted.
  4. The Milano cookies are used for the sole of the shoe. The rolled wafer cookies are used as the heel.
  5. Melt 2-3 bars of chocolate in the microwave only until melted.
  6. Here's where a light touch is needed. With a serrated knife carefully and lightly slice the wafer cookie in half. My heels measured almost 2 1/2". Next you will slice the tip of the cut end at an angle. This is so the Milano cookie rests at the angled part. It's ok to not understand this until you see how the heel fits to the angle of the cookie. You may need to adjust the length by shaving the angled end down little by little.
  7. Dip the flat end of the wafer cookie into the melted chocolate and stand in a bowl to dry. Sometimes I needed to prop them up. To prevent them from sticking to the dish - before they dry completely lay heels on their side with chocolate dipped end hanging over the edge. I use a cutting board.
  8. Frost cupcakes and using the tip of your knife feel where the hole is for the Milano cookie. Insert cookie.
  9. Dip the angled end of the wafer cookie in chocolate and affix to the sole of the Milano cookie. You may need to dip it in chocolate a few times to get enough chocolate on the end. I think I dipped it about 3 times. Let it rest to form a bond. Do this with all the cupcakes because by the time you are ready to decorate the first cupcake's heel should be secured.
  10. Let your imagination run wild with decorating.

Then there are other things that can't wait until the next day. Having dessert has entered a stage in today's trends which involves great taste and ingenuity. Chefs don't just throw a nice and delicious recipe on the plate, they also put a lot of. I make cupcakes very often because my kids love them. I fell in love with these high heel cupcakes the very first moment I saw them.

So that is going to wrap it up for this exceptional food high heel cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!