Roasted lime-cajun chicken
Roasted lime-cajun chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted lime-cajun chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted lime-cajun chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted lime-cajun chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep. Roasting a whole chicken is always a great idea wether you are cooking for a family of two or more. It requires little effort with great results.

To get started with this particular recipe, we must first prepare a few components. You can have roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted lime-cajun chicken:
  1. Take 1 medium chicken
  2. Take 5 limes
  3. Make ready 1/4 tsp salt
  4. Make ready 1 1/4 tsp cajun seasoning
  5. Make ready 1/4 tsp powdered garlic
  6. Get 1/4 tsp powdered onion
  7. Make ready 2 tbsp melted butter
  8. Make ready 1 aluminum foil

Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day. Smoked Chicken in the Masterbuilt Smoker with Cajun Injected Creole Butter. Awesome Chicken Salad with a Kick! A colourful salad, perfect for any season, full of creamy This is a great dish to use up leftover roast chicken - although, for me, It's good enough to this really hits the spot then your should try my CAJUN CHICKEN WITH CORIANDER AND LIME RICE recipe too.

Instructions to make Roasted lime-cajun chicken:
  1. Cut off the excess fat from the chicken
  2. Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
  3. Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
  4. preheat oven to 325°F Fahrenheit
  5. Remove chicken from fridge after an hour and 30 minutes
  6. Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
  7. Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
  8. Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)

This chicken is juicy and flavorful, but it doesn't take a long time to pull together. Cut the lime into four wedges and stuff into the cavity - peel and all. Stick the sprigs of rosemary, thyme and sage in the cavity as well. Lime and cilantro add flavor to these easily roasted chicken breasts. This simple marinated chicken is tender and made with just a few ingredients.

So that is going to wrap it up for this exceptional food roasted lime-cajun chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!