Amy's Mini Victoria sponges
Amy's Mini Victoria sponges

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amy's mini victoria sponges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Cut sponges in half and spread jam on the bottom half.

Amy's Mini Victoria sponges is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Amy's Mini Victoria sponges is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mini Victoria sponges:
  1. Take 175 grams self raising flour
  2. Prepare 175 grams butter
  3. Prepare 175 grams sugar
  4. Make ready 3 eggs
  5. Prepare 1 tsp vanilla
  6. Take 1 can rasberry jam
  7. Make ready 1 box iceing

I've made all the recipes separately before but never all together for a special. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special occasion. As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty.

Instructions to make Amy's Mini Victoria sponges:
  1. Preheat oven to gas mark 4
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
  3. Add the eggs and vanilla a little at a time, mixing well after each addition.
  4. Sift the flour carefully into the mixture and fold in with a spatula.
  5. Split the mixture evenly between two pre-greased 20cm sponge tins.
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
  7. Leave the cake to cool.
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
  11. Add any other decorations.
  12. Enjoy.

Our mini Victoria sponge cakes are gorgeous and so easy to make. Try our recipe today and see for yourself! Learn how to make Mini Victoria sponges and get the Smartpoints of the recipes. These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love?

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