Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, black forest cake (my style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black forest cake (my style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black forest cake (my style) is something that I’ve loved my entire life.
Watch how to make and decorate this impressive Black Forest Cake. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped Everything about this rich black forest cake is mouthwatering.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest cake (my style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake (my style):
- Make ready 1 cup flour (maida)
- Make ready 3 spoons Butter
- Make ready 2 spoons Cocoa powder
- Prepare 1 cup icing sugar
- Make ready 3 spoons curd
- Prepare 1 cup milk
- Take 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 80 grams Whipped cream
- Make ready 20 gms almonds
- Get 50 gms Chocolate
- Get 25 gms cherry
- Get 1 tsp vanilla essence
I really have good memories of preparing these frosted cakes and its due to the. When I look at the list of the cakes that I made until now, well I think it's a lot ^^, but why there are so many things that I never made before. Life has a lot to learn and for me, there are a lot of cake that waiting for me to try it, hehe. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
Instructions to make Black forest cake (my style):
- For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times
- Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes.
- Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly.
- Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready.
A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of. There was a song that I had in my head as I was baking this cake. This Vegan Black Forest Cake is incredibly delicious. The recipe is easy, contains plant-based ingredients and can be made sugar-free and This little Vegan Black Forest Cake is perfect for a single household or a small family.
So that is going to wrap it up with this special food black forest cake (my style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
