AMIEs Vanilla Jelly with Cherries
AMIEs Vanilla Jelly with Cherries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies vanilla jelly with cherries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Vanilla Jelly with Cherries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. AMIEs Vanilla Jelly with Cherries is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook amies vanilla jelly with cherries using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Vanilla Jelly with Cherries:
  1. Make ready 2 cup warm water
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 tsp vanilla extract
  4. Take 200 grams condensed milk
  5. Make ready 1 bar white gulaman or gulaman jelly powder (25 gr)
  6. Prepare Syrup
  7. Make ready 1/2 cup sugar
  8. Take 1/4 cup warm water
  9. Get 1 ice cubes
  10. Take 1/2 tsp vanilla extract

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Steps to make AMIEs Vanilla Jelly with Cherries:
  1. Boil gulaman or jelly powder in water until dissolved. Add milk, sugar and vanilla extract. Strain into molds and allow to set.
  2. Combine ingredients for syrup. Chill. Cut molded jelly into squares or any shape you want. Transfer into serving bowl, add syrup. Mix gently, stirting well to combine. Garnish with maraschino cherries.
  3. Serve cold. Share and enjoy.

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