Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, big red cake texas style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quarantine Cooking: Big Red Texas Cake Recipe - Paula's in the kitchen with her grandson cookin' up a big red texas cake that's a little different from some. Poke cakes are a staple in Texas, and in this wonderful Big Red Texas poke cake video recipe tutorial by Paula Deen Great recipe for Big Red Cake Texas Style. My family always liked being different when it comes to food.
Big Red Cake Texas Style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Big Red Cake Texas Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have big red cake texas style using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Big Red Cake Texas Style:
- Take Baking of the Cake
- Get 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix
- Take 1 cup Water
- Prepare 1/3 cup Vegetable oil
- Make ready 3 each Eggs
- Prepare Inside of Baked Cake
- Take 1 large Strawberry JELL-O 6oz
- Get 1 cup boiling water
- Make ready 2 can Big Red Coke
- Take Frosting
- Prepare 1 small INSTANT Vanilla Pudding 3.4oz
- Make ready 2 cup Whole Milk
- Get 1 small Cool Whip 8oz
Everything is bigger and better in Texas. This red velvet sheet cake is topped with cookies and cream frosting. Sorry, cream cheese—we're making things a bit more decadent. Moist cake with a rich, deep chocolate flavor.
Instructions to make Big Red Cake Texas Style:
- Preheat oven to 350°F
- Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
- Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
- Pour batter into cake pan and spread evenly.
- Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
- Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes.
- Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
- Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
- Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
- Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
- For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.
Pour on the dense frosting studded with toasted pecans while the cake is still hot and you have a real party Texas style. But you better hide it or you'll walk in the pantry to see a big slice missing. Some say it's simply because the cake is huge. Others maintain it's because it's flamboyantly rich. Still others point to the addition of Texas-y ingredients like buttermilk and pecans, or to the fact that the recipe is similar to one submitted to the.
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