Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon chicken puffs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!. Bacon Pastry Puffs Recipes on Yummly The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
Bacon Chicken Puffs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon Chicken Puffs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chicken Puffs:
- Make ready 1/2 lb bacon, finely chopped
- Get 1 packages cream cheese, softened
- Take 1 stick butter, softened
- Make ready 1/2 cup minced onion
- Take 2 clove garlic
- Take 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
- Get 2 can Cresent rolls
- Prepare salt and pepper
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Steps to make Bacon Chicken Puffs:
- Preheat oven to 375°F.
- Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
- If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
- Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
- Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
- Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
- Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
- Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
- Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
- Transfer to serving platter and serve immediately.
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So that’s going to wrap it up for this exceptional food bacon chicken puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
