Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Shortbread Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Classic Shortbread Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic Shortbread Cookies Recipe I'll show you how to make a delicious, classic shortbread cookie.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Shortbread Cookies:
- Get 1/2 cup icing sugar
- Make ready 1 cup butter or margarine
- Make ready 1 tsp vanilla
- Make ready 2 cup flour
These old-fashioned buttery cookies are perfect on their own, or they can be dipped in chocolate, or. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!
Steps to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
The dough is easy to make using five simple ingredients. A simple, perfect approach to a beloved Scottish tradition that's a perfect Christmas. We use cookies (why?) You can change cookie preferences. We have the perfect Christmas cookie recipe for this simple holiday pleasure: classic shortbread. These simple classic shortbread cookies are made with butter, sugar, and flour.
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