Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled sweet potato balls (kue asoy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore). Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer, but we've found boiling them retains more of the sweet potato's moisture and natural sweetness without the need for oil or aluminum foil.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Boiled Sweet Potato Balls (KUE ASOY) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Take 275 gr sweet potatoes, boiled and peeled
  2. Take 50 gr starch / corn starch
  3. Take 75 gr palm sugar
  4. Take DRESSING
  5. Prepare 2 tablespoons grated coconut
  6. Get pinch salt
  7. Prepare 2 tablespoons breadcrumbs
  8. Get 1 tablespoon sugar

Sweet potatoes are a nutritious vegetable that can be added to many dishes. Learn how to boil sweet potatoes whole or chopped and with or without skin. There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them. But you will get a boost of fiber and potassium if you boil and eat the potatoes with the.

Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls How To Make Taiwanese yam and sweet potato ball dessert. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds.

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