Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy leche flan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.
Easy Leche Flan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Leche Flan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy leche flan using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Leche Flan:
- Make ready 1 dozen eggs
- Make ready 1/2 kg refined sugar
- Get 1 can evaporated milk
Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat!
Instructions to make Easy Leche Flan:
- In a bowl, Crack the eggs(with egg white), whisk properly until fine.
- Combine egg and sugar. Slowly add the refined sugar, still whisking.
- Strain the egg mixture.
- Melt an amount of refined sugar.
- Pour the egg mixture to your lianera with the melted sugar
- Cover your lianera with a foil.
- And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.
Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
So that’s going to wrap this up for this exceptional food easy leche flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
