Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grown up mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grown Up Mac n Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grown Up Mac n Cheese is something that I have loved my entire life.
Looking for a sophisticated way to indulge your mac 'n cheese cravings? These recipes appeal to the adult palate. This macaroni and cheese may be reminiscent in spirit to the scrumptious dish you had as a kid, but the.
To begin with this recipe, we must first prepare a few components. You can have grown up mac n cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grown Up Mac n Cheese:
- Prepare 1 stick butter
- Make ready 1/4 Cup milk
- Get 1/4 Cup grated parmesan
- Prepare 1/4 Cup shredded mozzarella
- Make ready 1/4 Cup white cheddar shredded
- Take Dash black pepper
- Take Fresh basil
Hands down the BEST mac and cheese recipe ever. This is the most coveted recipe on this website. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding.
Steps to make Grown Up Mac n Cheese:
- Melt butter and add milk
- Once milk is hot slowly stir in cheddar, then mozzarella, then the parmesan. Cook on medium low until fully melted and incorporated.
- Pour sauce over preferred pasta. Garnish with pepper and fresh chopped basil
And this is why I call this a grown up mac and cheese, because it is a bit healthier and it has veggies, though this is not to say that a kid couldn't enjoy this dish. I'm pretty sure kids would love this, they wouldn't even be able to tell the pasta is whole wheat, or that there are onions and green peppers. I served our mac and cheese with thyme-stewed Roma tomatoes canned over the summer (BY MYSELF), though you will most likely pop Everyone in my house was very comforted with mac and cheese for grown-ups. We hugged, AND I managed to clean out the cheese drawer before Christmas. This was sent to me in a William Sonoma magazine and it's a nice variation on an old classic that tends to be a more grown up taste (IMHO) It calls for cavatappi pasta (a fancier elbow looking pasta) but I couldn't find it so just used elbow.
So that’s going to wrap it up with this exceptional food grown up mac n cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
