Sweet Potato Souffle'
Sweet Potato Souffle'

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato souffle'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Souffle' is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Souffle' is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served as. Sweet potato side dish - so good it is almost dessert.

To get started with this recipe, we have to prepare a few components. You can have sweet potato souffle' using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle':
  1. Prepare Mix
  2. Prepare 2 can (40 ounce size) sweet potatoes drained
  3. Prepare 1 cup sugar
  4. Take 2 eggs
  5. Prepare 1/2 cup milk
  6. Take 1/2 stick butter melted
  7. Make ready 1/2 tsp salt
  8. Take 1 tsp vanilla
  9. Make ready Topping
  10. Get 1 cup brown sugar
  11. Get 1/2 cup flour
  12. Take 1/3 cup butter melted
  13. Take 1 cup chopped pecans
  14. Make ready Bake
  15. Prepare 350 degrees for 35 - 40 minutes

This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes).

Instructions to make Sweet Potato Souffle':
  1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
  2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
  3. Bake at 350°F for 35 - 40 minutes.

Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé! A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Real Sweet Potato Souffles are moist, light, slightly sweet with pumpkin pie spice. Use a blender to make my easy sweet potato souffle recipe!

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