Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
To begin with this particular recipe, we must prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Get Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Make ready 1 cup feta cheese
- Get Toppings
- Take Brioche buns
- Make ready slices Red onion
- Make ready slices Tomato
- Prepare Sliced white cheddar cheese
- Prepare Lettuce
- Take Mayonnaise
- Take Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day.
So that’s going to wrap it up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
