Open Face BLT with Caramelized Bacon n Guac
Open Face BLT with Caramelized Bacon n Guac

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open face blt with caramelized bacon n guac. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Open Face BLT with Caramelized Bacon n Guac is something which I’ve loved my whole life. They are fine and they look fantastic.

Open Face Blt With Caramelized Bacon N Guac - Easy Lunch Foods To Make "easy lunch foods With of recipes for lunches and light meals, there's no reason to. Juicy tomatoes and crispy honey-glazed bacon along with your favorite BLT toppings will make this recipe a summertime fave! Pair it with your go-to cold.

To get started with this recipe, we have to prepare a few ingredients. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
  1. Prepare 1 bread
  2. Prepare 1 sliced tomato
  3. Make ready 1 Avocado (feathered or sliced)
  4. Prepare 1 lettuce (3" chopped)
  5. Make ready 1 mayonnaise
  6. Get 3 piece caramelized bacon
  7. Get 1/2 cup brown sugar
  8. Get 1 (garlic powder if desired)
  9. Make ready dash salt
  10. Get dash ground black pepper

Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. A few times a year, usually in summer, I come across a Hearty, vibrant heirloom tomatoes, succulent lettuce, crisped bacon, and a ribbon of mayo peeking out from Enjoy open-faced or top with another slice of toasted bread. This recipe makes enough coconut bacon for.

Instructions to make Open Face BLT with Caramelized Bacon n Guac:
  1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
  2. Toast bread and add mayo
  3. Add a few short strips of lettuce
  4. Add tomato, (if desired garlic powder) salt and pepper
  5. Add three strips of your caramelized bacon
  6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
  7. (Add another piece of bread if desired) and ENJOY!!!

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