Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry vanilla layer cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Vanilla Layer Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cherry Vanilla Layer Cake is something that I have loved my whole life.
You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target.
To get started with this recipe, we have to prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Prepare VANILLA BUTTER CAKE
- Prepare 3 cup cake flour
- Take 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Make ready 4 large eggs
- Get 1/2 tsp salt
- Get 1 2/3 cup unsalted butter, melted
- Make ready 1 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Take 2/3 cup milk, I use whole milk
- Make ready CHERRY MOUSSE FROSTING AND FILLING
- Get 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Make ready GARNISH
- Get 1/4 cup dark chocolate shavings
- Make ready fresh bing cherries
- Make ready 2 tbsp muti colored sprinkles
This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Smooth the remaining frosting to cover the cake and drizzle the warmed jam down the. ASSEMBLE cake by placing one layer on a large plate or cake stand. Best Ever Vegan Avocado Chocolate Birthday Cake with V. This vanilla layer cake recipe makes the perfect six inch layer cake! It makes three, moist cake layers that are perfect for stacking.
So that is going to wrap this up with this special food cherry vanilla layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
