Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Lemon Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Lemon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lemon Cake:
- Get 1 1/2 cup cake flour
- Make ready 1 cup sugar
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 large eggs
- Get 1/2 cup water
- Get 1/3 cup vegetable oil or melted margarine
- Get 2 tsp freshly,grated lemon zest
- Make ready 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- Prepare 1 cup desiccated coconut(optional)
- Get WHITE CHOCOLATE BUTTERCREAM FROSTING
- Prepare 1/2 cup unsalted butter,softened
- Make ready 1/2 cup powdered sugar
- Get 4 oz white chocolate,melted and cooled
- Take 3 tbsp whipping cream
Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
Instructions to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. If you like simple lemon cake, you might love these ideas. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes.
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