Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Goulash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Goulash is something which I’ve loved my entire life.
Cheesy Goulash. this link is to an external site that may or may not meet accessibility guidelines. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy goulash using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Goulash:
- Make ready 2 lbs Ground Meat seasoned to taste
- Make ready 8 oz Cream Cheese (room temp is best)
- Prepare 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
- Make ready 2 cans (12 oz) Tomato Sauce
- Prepare 1 can (12 oz) Petite Diced Tomatoes (optional)
- Prepare 1 tbsp Basil
- Prepare 1.5 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Make ready 1 cup Shredded Cheese (I use the marbled yellow and white)
- Make ready 2 boxes (16 oz) boxes) Elbow Macaroni
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Instructions to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
- Brown meet and season to taste.
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
- Drain water from noodles (when they are done boiling).
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
- Stir in Shredded Cheese.
- Wipe the drool from your chin.
- Enjoy.
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