Vanilla Cake Roll
Vanilla Cake Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you And than Roll it slowly. A few cracks is OK, that's the beauty of this Vanilla Swiss Roll cake recipe. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

Vanilla Cake Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla Cake Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll:
  1. Prepare VANILLA CAKE
  2. Make ready 6 large eggs, seperated
  3. Prepare 1/2 tsp cream of tarter
  4. Get 1/4 cup buttermilk, at room temperature
  5. Take 1 1/2 cup granulated sugar, divided use
  6. Make ready 1 1/2 tsp vanilla extract
  7. Get 1 1/4 cup cake flour
  8. Prepare 1/2 tsp baking powder
  9. Take 1/2 tsp salt
  10. Prepare confectioners sugar for dusting
  11. Make ready STRAWBERRY CREAM FILLING
  12. Get 1 cup heavy whipping cream
  13. Make ready 1/3 cup good quality strawberry preserves
  14. Get 3 tbsp confectioner's sugar
  15. Prepare 1/2 tsp vanilla extract
  16. Make ready drops of red food color, optional
  17. Take VANILLA BUTTER CREAM FROSTING
  18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Prepare GARNISH
  20. Take 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Prepare fresh strawberries and blueberries

I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it. It's a spongy cake with very little fat, it's easy to mix up and. This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?! You can also make mini chocolate cake rolls which are closer Salt & Vanilla Extract: Add flavor.

Instructions to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

Butter: As I tested this recipe, one of my. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral. Learn how to make a sponge cake, and how to roll a perfect… This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours.

So that’s going to wrap this up for this special food vanilla cake roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!