Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy chicken, lentil, kale soup is something which I have loved my whole life. They’re nice and they look fantastic.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Get Chicken
- Make ready 1 lb dry lentils
- Make ready 1 jalapeno
- Make ready 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Prepare 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Take Olive oil
- Take Chile powder
- Prepare Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Prepare Celery seed
- Prepare 3 qt broth
- Get 1 can diced tomatoes
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
