Vegetarian Tortilla Stack
Vegetarian Tortilla Stack

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian tortilla stack. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Tortilla Stack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Tortilla Stack is something that I have loved my entire life. They’re nice and they look fantastic.

Rebecca Guffey designed this hearty, whole-wheat tortilla dish as a healthy twist on a Mexican-style treat. By baking the tortillas, she achieves a crunchy. Top with one quarter of vegetable mixture.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian tortilla stack using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tortilla Stack:
  1. Take 1 medium green pepper (chopped)
  2. Prepare 1 medium sweet red pepper (chopped)
  3. Take 1 small onion (chopped)
  4. Take 2 tsp olive oil
  5. Get 1 packages frozen vegetarian meat crumbles (thawed)
  6. Make ready 2 tbsp fresh cilantro (minced)
  7. Prepare 1 tsp ground cumin
  8. Take 1 1/2 cup salsa
  9. Take 5 flour tortillas
  10. Make ready 1 1/4 cup shredded reduced fat mexican blend cheese (divided)
  11. Make ready 1/3 cup pickled jalapeno slices
  12. Take 5 tbsp sliced ripe olives

Beef Tortilla Stack tastes so good and you can even make your own tortillas, home made always tastes the best!! Beef Tortillas stacks work best for dinner. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat.

Steps to make Vegetarian Tortilla Stack:
  1. In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender.
  2. Stir in meat crumbles, cilantro and cumin and heat it through
  3. Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray
  4. Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
  5. Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
  6. Cover it and bake at 350° for 30 minutes
  7. Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.

Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this. Vegetarian pita bread rolls Vegetarian stack of chocolate chip pancakes with kiwi, nuts and honey with sour cream and jam on white background A stack of pumpkin pancakes with raspberries. Directions for: Vegetarian Mexican Tortilla Soup. This vegetarian tortilla soup is so flavorful and quick!

So that is going to wrap this up with this exceptional food vegetarian tortilla stack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!