Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
White Cheddar-Chive Pimento Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Cheddar-Chive Pimento Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Make ready 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Prepare 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Take 1/4 tsp ground black pepper
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos.
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
Elsewhere, different ingredients may be used. It is served on bread, crackers and vegetables, or in sandwiches. Pimento cheese, I was thrilled to find out, is reason enough to pull up stakes and permanently move to Charleston. I am from Oregon, learned about Pimento Cheese traveling in the South. I always use Tillamook aged white cheddar.
So that’s going to wrap this up for this special food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
