Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ricancook1's style quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The top countries of suppliers are China, Hong Kong S. These supereasy Spanish quesadillas get tons of flavor from salty Manchego cheese and piquillo peppers. F&W's Justin Chapple riffs on classic Mexican quesadillas with Spanish flavors, using salty Manchego cheese and sweet piquillo peppers.
Ricancook1's Style Quesadillas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ricancook1's Style Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricancook1's Style Quesadillas:
- Take 4 chicken breasts
- Make ready Meat seasonings
- Take 4 Cilantro
- Make ready 4 Recao
- Get Adobo
- Make ready 2 tbsp Minced garlic
- Take 2 tbsp lemon juice
- Prepare 1 Sazon con achoite (for color)
- Prepare 6 dash ground ginger
- Take 1/2 cup Diced green pepper
- Make ready 1/2 cup diced onion
- Prepare 1/2 cup diced tomatoes
- Prepare 3 tbsp olive oil
- Take Quesadilla
- Make ready 5 Flour tortillas
- Make ready sour cream (to spread)
- Make ready Guacamole (to spread)
- Prepare 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Make ready 1 Canola cooking spray
The origin of the quesadilla was colonial Mexico. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is what I've been making for lunch lately. This recipe makes a single quesadilla, feel free to scale it depending on how many you'd like to make. zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt.
Instructions to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
There are as many variations of quesadillas on this website as there are grains of sand in all the beaches of the world. Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. I loved grilling quesadillas on the grill.
So that is going to wrap this up with this special food ricancook1's style quesadillas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
