Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, velveeta nacho cheese bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Velveeta Nacho Cheese Bake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Velveeta Nacho Cheese Bake is something that I have loved my whole life.
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips. Stir sour cream into prepared Macaroni. Prepare shells & cheese exactly as box says.
To get started with this recipe, we have to first prepare a few components. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Velveeta Nacho Cheese Bake:
- Prepare 1 box Velveeta shells & cheese
- Get 1 lb ground beef
- Make ready 1 envelope taco seasoning mix
- Make ready 3/4 cup sour cream
- Make ready 3/4 cup shredded cheddar, divided
- Get 3/4 cup thick & chunky salsa or picante sauce
- Make ready 1/2 cup coarsely crushed fritos or tortilla chips
This is my way of making homemade velvetta cheese. I also love to add ground turkey. I've never tried, but I think Velveeta cheese might be the ultimate for nachos! OK, foodies, please turn your snob setting to minimum, so you don't suffer.
Steps to make Velveeta Nacho Cheese Bake:
- Preheat oven to 400°F.
- Prepare mac & cheese as directed on package.
- While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
- Mix sour cream with mac & cheese.
- Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
- Cover and bake for 15 minutes.
- Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
- Serve with your favorite nacho or taco toppings.
First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. Technically Velveeta isn't a cheese, but a "processed pasteurized cheese product" that has a creamy texture, mild cheddar flavor, and characteristic artificial-orange color. Velveeta's most endearing quality, however, is its wonderful ability to melt; once heated, it becomes as smooth as velvet. Reviews for: Photos of VELVEETA® Down-Home Macaroni and Cheese. I literally just put this in the oven to bake.
So that’s going to wrap this up with this special food velveeta nacho cheese bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
