Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade nacho tortilla chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Joel takes you through a step by step video to help you learn how to make nacho chips at home this new year. Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
Homemade Nacho Tortilla Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Nacho Tortilla Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Nacho Tortilla Chips:
- Take 1 dozen corn tortillas
- Take 1 bottle of olive oil
- Get 3 tsp taco seasoning
- Take 6 tsp powdered cheese
They're easy to make, delicious, very healthy, and they make the best nachos. Tortilla chips just out of the fryer are insane. They taste way better than you'd ever imagine tortilla chips to taste. There's no better option than making homemade Mexican nacho chips gulping it all down with guacamole.
Steps to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. I find that my approach to eating these chips is different, too. Instead of mindlessly shoveling them into my mouth, with my homemade chips I'm more apt to eat them slowly.
So that’s going to wrap it up for this special food homemade nacho tortilla chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
